Sour Cream "juice": From the container lid - "to reduce 'separation', smooth sour cream flat before closing." Who does this?
Mixers - Do kids still hover around the mixer, waiting for blades to lick? Or have raw egg concerns made that joy extinct? I don't recall having one sick day due to blade licking. Are eggs different now? Were we healthier back then, or was I just lucky? I don't remember anyone ever getting sick from eating raw dough.
Quote of the day: The priest was a difficult man to warm up to, ice cold in the center and blizzardly at the edges. Pat Conroy "Beach Music"Chosen because I love using temperature to evoke a difficult personality











